Looking for simple, healthy recipes to match your holiday resolutions? These easy coconut-based dishes require minimal ingredients and kitchen skills.
Coconut is a versatile superfood—oil, butter, shredded, or flour—that belongs in every kitchen. Its antibacterial and immune-boosting properties help fight yeast, bacteria, and parasites. Packed with healthy fats, fiber, vitamins, and antioxidants, it’s great for hormone health.
Don’t forget fresh coconut water! Rich in electrolytes, it supports your cardiovascular, nervous, and immune systems and makes a perfect smoothie addition. Try these recipes and enjoy coconut’s many benefits!
Chocolate-Coconut “Truffles” Recipe
Discover a healthier and easier version of traditional chocolate truffles with this simple recipe. In this twist, shredded coconut, Yoursuper Chocolate Lover Mix (or raw cacao), pitted dates, and chopped walnuts come together to create a delightful treat that’s perfect for special occasions or everyday indulgence.
Ingredients
1 cup shredded coconut (plus extra for coating)
2 tbsp Yoursuper Chocolate Lover Mix (or raw cacao)
6-7 pitted dates
1/3 cup chopped walnuts
Instructions
1. Combine all ingredients in a high-speed blender until they form a sticky, sweet mass.
2. Sprinkle a baking plate or pyrex with additional shredded coconut.
3. Form the mixture into small truffle-like balls and completely coat them with the extra shredded coconut.
4. Place the truffles on the prepared plate and refrigerate for approximately 30 minutes to allow them to solidify.
5. Enjoy these delectable treats! Store them at room temperature for up to 3 days or in the fridge for 5-6 days. If refrigerated, allow them to come to room temperature before enjoying, as coconut oil may cause them to harden in the cold.
Give this simplified and healthier twist on chocolate truffles a try for a guilt-free indulgence!
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