Are you craving a quick and healthy chocolate snack?
These no-bake chocolate rice crispy treats are ready in minutes and packed with wholesome ingredients. Perfect for satisfying your sweet tooth without compromising your dietary needs, these treats are both gluten-free and dairy-free.
Gluten-Free Chocolate Rice Crispy Bars
Ingredients
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2 cups gluten-free crispy rice cereal
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1/2 cup chocolate nut butter (e.g., Artisana Hazelnut cacao spread)
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1/2 cup + 2 tbsp liquid sweetener of choice (e.g., date syrup or maple syrup)
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2 tbsp Nuzest Kids Good Stuff (Rich Chocolate) (use discount code: ICW)
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A handful of chocolate chips (optional)
Instructions
1. Lightly spray a baking tray and set aside.
2. In a large mixing bowl, combine the crispy rice cereal and the chocolate nut butter.
3. Melt the nut butter and liquid sweetener, then pour the mixture into the cereal and mix well. Add more sweetener if needed to help it stick together.
4. Pour the mixture into the baking tray, press it down smoothly, and add chocolate chips on top if desired.
5. Refrigerate for at least a couple of hours.
6. Cut into slices and serve. For best results, enjoy after thawing for 10-15 minutes if frozen.
*Note: If you prefer a less sweet option or are watching your sugar intake, you can try using 1/4 cup coconut oil (melted) and 1/4 cup + 2 tbsp liquid sweetener instead. Experiment with caution.
Substitution: You can use plain cacao powder instead of Nuzest Kids Good Stuff, but I highly recommend the latter for the best flavour!
*Prefer without chocolate chips: If you don’t want chocolate chips, feel free to skip them or add them only to some portions based on preference.
Tap for more chocolate deliciousness: Delicious and Healthy No-Bake Chocolate Halva Bars You Can’t Resist
Editor’s note: The information in this article is not a substitute for professional medical advice, diagnosis, or treatment.
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